These recipes are here for all to share and use for personal use ONLY! They may not be sold or distributed as your own, copied for any web use, books or any other type of publications as they are personal recipes donated by people who retain rights to them. Please enjoy them and if you have a recipe you would like to share with us just email me with your name and state and I will get it posted.
Have fun but do not abuse, Thank You!!
****
Summer Fruit Salad With Yogurt Topping
INGREDIENTS:
* 2 cups red seedless grapes
* 1 cup of blueberries
* 2 whole bananas (cut into slices)
* 2 cups sliced strawberries
* 1 small can Mandarin Oranges; drain and keep 2 TBS of the juice to side
* 1 TBS lemon juice
* 1 TBS vanilla extract
* 2 cups vanilla yogurt
* 1 cup granola mix

DIRECTIONS:

Place prepared fruit and lemon juice in a bowl and mix together well. Place in small glass bowls.

TOPPING:

In a bowl, mix yogurt, vanilla and mandarin juice. Pour over fruit and sprinkle with granola mix.
Serves 6-8
This is one of my recipes

**********

SAUSAGE GRAVY
INGREDIENTS:
1 LB. sage flavored bulk sausage
2 TBS. finely chopped onions
6 TBS. all-purpose flour
1 qt. milk
1/2 TBS. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp salt (optional)
dash of worcestershire sauce

DIRECTIONS:

Crumble sausage into large sauce pan and cook over med/low heat. Add onions, cook and stir until transparent. DRAIN, DISCARDING ALL BUT 2 TBS OF DRIPPINGS. Stir in flour, cook over med/low heat for about 6 mins. or until mixture is bubbly and turns golden. Stir in milk, add seasonings. Cook, stirring until thickened. Serve over baking powdered biscuits. I know summer is coming but this is great year around.
This recipe was given by Kay from Massachusetts.... TY!

**********

STRAWBERRY - RHUBARB TOPPING
INGREDIENTS:
2 1/2 cups strawberries
8 rhubarb stalks
1/2 cup orange juice
1 cup sugar
1 TBS vanilla

DIRECTIONS:

Clean and quarter strawberries. Clean and cut rhubarb into 1 inch pieces. On low heat pour orange juice and vanilla into large sauce pan and add sugar, stirring until sugar is disolved. Add rhubarb slices and turn to med heat bringing to a boil and stirring constantly for about one minute. Reduce heat to low and cook for 10 - 15 minutes until rhurb is soft.

Serve warm or cold over ice cream, angel food cake, bisquits or pancakes. Serves 8

Martha, Vermont.... TY!

****

BLUEBERRY CHEESECAKE SQUARES

Like a flat pie, cut into squares. This desert has a little bit of everything that everyone will love!
INGREDIENTS:

1 1/2 packets graham crackers
1/2 cup butter, melted
8 oz. cream cheese, softened
1/4 cup milk
2 tbsp. powdered sugar
1 can blueberry pie filling

DIRECTIONS:

Roll graham crackers to fine crumbs. Combine with melted butter and mix well. (Save 1/2 cup of crumb mixture for topping). Press remaining crumbs into 8 x 10 inch pan and chill. Blend cream cheese, powdered sugar and milk until smooth. Spread over chilled crumb layer. Spoon blueberry pie mixture over cream cheese and top with cool whip or whipped cream. Sprinkle with reserved crumbs, chill till ready to serve.

This recipe was submitted by Kay

****

   

2   3 >>

Content & Graphics copyright of:
© 2007 Creations For Ewe
Graphics & Website design by:
Brenda Marzullo; Owner of Creations For Ewe